Tapas
•Espinacas con garbanzo
•Salmorejo
A cold tomato soup similar to gazpacho, but creamier and thicker. It’s often garnished with diced Iberian ham and hard-boiled eggs.
•Cazón en Adobo
Fried dogfish marinated in a spicy sauce. This seafood dish is a staple of Sevillian cuisine
Main dishes
•Carrillada de Cerdo
Tender pork cheeks slow-cooked in a wine reduction sauce. This dish is incredibly popular and can be found in many bars and restaurants throughout Seville
•Rabo de Toro
Oxtail stew, a hearty dish with a long history dating back to Roman times. It’s slow-cooked until the meat is tender and falling off the bone
•Pescaíto Frito
A variety of small fish, lightly battered and fried. This dish is especially popular during the Feria de Abril (April Fair)
Snacks and Street Food
•Serranito
A popular sandwich filled with grilled pork loin, Serrano ham, green pepper, and tomato
•Montadito de Pringá
A small sandwich filled with a mix of slow-cooked meats, typically including pork, chorizo, and blood sausage
Desserts
A traditional sweet treat associated with Lent and Holy Week, similar to French toast but typically soaked in honey, wine, or milk